THE WORKSHOP
From blunt knife to razor-sharp
A good knife deserves a good sharpening technique. During the knife sharpening workshop in Sittard, you will learn how to professionally sharpen and maintain your kitchen knives yourself. You will discover how to determine the correct sharpening angle, learn to work with Japanese water stones, and practice the various steps of the sharpening process itself. The workshop is practical and personal: after the explanation, you will get to work yourself and receive guidance on improving your technique. This way, you learn not only how to sharpen a blunt knife, but also how to keep your knives sharp for a long time at home.
You will learn this during the workshop
THE CORRECT GRINDING ANGLE
Learn how to determine the correct sharpening angle and how to keep it constant during sharpening.
WORKING WITH A WRITSTONE
You will learn to work with Japanese water stones and discover which grit to use for sharpening and finishing your knife.
SHARPEN YOUR OWN KNIFE
After the explanation, you will get to work yourself. You will practice the technique and receive personal guidance while sharpening.
PRACTICAL
Everything you need to know
The knife sharpening workshop takes place in Sittard and is open to both beginners and enthusiasts looking to improve their sharpening technique. In a small group, you will receive personal guidance and there is plenty of opportunity to practice on your own.
Location
Tapperij de Gats - Markt 20, Sittard
Duration
Approx. 2 hours - start 8:00 PM
Take along
2 large kitchen knives
serrated knives are not suitableTea towel/hand towel
Wrap your knives in this for safe transport.
Group size
Max. 10 people
Level
No experience needed
€80 /pp
THE CRAFT OF KNIFE SHARPENING
A sharp knife makes cooking not only more enjoyable, but also safer and more precise. During the JKNIFE knife sharpening workshop, you will learn how to keep your kitchen knives sharp the right way. In our studio in Sittard, you will get hands-on with Japanese water stones and learn everything about the correct sharpening angle, grit size, and sharpening technique.
The workshop is suitable for both beginners and experienced cooking enthusiasts. You receive personal guidance and practice directly with your own knives. This way, you learn not only how to make a blunt knife razor-sharp again, but especially how to maintain the sharpness of your knives at home.
Would you prefer to have your knives professionally sharpened? Then check out the sharpening service . I will make sure your knives are sharp and ready for use again.
Are you ready for a new knife? Then discover the collection of handmade chef's knives . Every JKNIFE knife is handcrafted in Sittard and made with attention to material, shape, and finish.
Sharper knives, more cooking fun